VACANCY: CATERER (PROFESSIONAL COOK) – IKORODU, LAGOS

About the Role

We are hiring an experienced and talented Caterer to join our fast-growing food business based in Ikorodu, Lagos. This individual must have a passion for cooking, a deep understanding of Nigerian cuisines, and a proven ability to prepare delicious and well-presented meals for both daily service and special events.

The ideal candidate should be particularly skilled at making party-style smokey jollof rice, asun (peppered goat meat), fried rice, and other popular local dishes.

Key Responsibilities

• Prepare high-quality, delicious meals with consistency and creativity.
• Cook and manage bulk food production for daily sales and events.
• Ensure excellent presentation and plating of all dishes.
• Maintain a clean and organized kitchen that complies with food safety standards.
• Manage kitchen stock, ingredients, and timely food preparation.
• Collaborate with the team to design daily menus or event-specific dishes.
• Innovate and improve recipes for customer satisfaction and brand growth.

Requirements

• Proven experience as a caterer or cook in a professional kitchen.
• Must be very good at smokey party jollof rice, fried rice, and asun.
• Ability to cook a wide range of Nigerian meals confidently.
• Strong attention to detail, cleanliness, and time management.
• Excellent knowledge of hygiene and kitchen safety practices.
• Ability to work under pressure and manage multiple cooking tasks.
• Team player with a positive attitude and good communication skills.
• Residence in or around Ikorodu is highly preferred.

How to Apply

Interested candidates should send their CV or a short bio with cooking experience to: hr@globalclique.net

Use “Caterer – Ikorodu” as the subject of the email.
Only shortlisted candidates will be contacted.